‘Foods and Styles’ Archives
Chef Gina Worthy shares Thanksgiving Day Turducken Recipe
By: Charles S. Mombo Chef Gina’s Thanksgiving Day Turducken Recipe I am no Anthony Bourdain, the world’s famous food traveler, author, and Chef; but I have had the great fortune to having traveled and experienced some of the best culinary talents and palatable [Read More]
Café 53 located at 1369 East 53rd Street, Hyde Park has Chicago’s Best Gelato
Article sponsored by: Chicago-based Search Engine Optimization (SEO), E-Commerce and Social Media Marketing Consultant Firm Café 53 located at 1369 East 53rd Street, Hyde Park has Chicago’s best gelato. Café 53 located at 1369 East 53rd Street in Hyde Park has [Read More]
Liberian Food – Cassava Leaf Recipe
By Charles S. Mombo Cassava Leaf Recipe, prepared by Susan Peters Source: Sweet Liberia, Lessons from the coal pot A Liberia dish, Cassave Leaf, prepared by Susan Peters. Liberians love Cassava Leaf. While I was in Liberia one of my favorite foods was cassava leaf. [Read More]
Chef Gina Worthy and Kenmore LIVE Studio presents Speak Up and Eat Up
Chicago's finest chef, Executive Chef Gina Worthy, is doing it again! This time, on June 25th at 7:00pm, all roads in Chicago will lead to Kenmore’s Live Studio located at Huron and Wells.Chicago's finest executive chef, Gina Worthy, is doing it again! This time, on [Read More]
Chef Judson Todd Allen Presents Foods That Put You In The Mood
Source: Click Eat Drink Chef Judson Todd Allen Presents Foods That Put You In The MoodJoin Chef Judson Todd Allen on Saturday February 12th as he presents his Live Cooking Show at Kenmore Live Studio. It's all about Foods That Put You In The Mood! Read the full [Read More]
Chef Gina Worthy’s Mojito Infused Chicken Recipe
Source: Click Eat Drink A guest on stage with Chef Gina Worthy as she prepares her Mojito Infused Chicken RecipeOn Saturday, January 22, 2011, Executive Chef – Gina Worthy hosted her live cooking show at Kenmore "LIVE" Studio in Chicago. The theme of the [Read More]
Chef Gina Worthy and Kenmore LIVE Studio presents Music To Your Mouth
Chef Gina Worthy and Kenmore LIVE Studio presents Music To Your Mouth with Farley JackMaster Funk.On Saturday, January 22, 2011 at 6:00 p.m. Executive Chef – Chef Gina Worthy will be hosting her live cooking show at Kenmore "LIVE" Studio. The theme of [Read More]
Garrett Oliver – The world’s leading Brewmaster
Article Source: ClickEatDrink.com, TouchandEat.Me Twitter @clickeatdrink Garrett Oliver, America's best BrewmasterYou probably know what a brewery is and are capable of naming a few of the local and foreign breweries; but that might be the extent of it. Most of us do not [Read More]
Ethiopian Restaurants – It’ the Injera bread stupid!
Source: ClickEatDrink.com Some of the most respected food critics across the nation have analyzed and graded the food and atmosphere of Ethiopian restaurants with performance ratings such as “Best African Restaurant,” “Best Vegetarian Food,” [Read More]
Nobody does Po-Boy like New Orleans
In New Orleans, no food is taken more seriously than the Po-Boy sandwich. A week ago today, the people of New Orleans celebrated the 2010 New Orleans Po-Boy Preservation Festival which featured three stages with live music, arts and crafts, a children's section with [Read More]
Chef Judson Todd Allen Live Cooking Show
By Charles Mombo To say that Chef Judson Todd Allen, “The Architect of Flavor” rocked during his Kenmore Live Cooking Studios on Saturday night in Chicago would be an understatement. To say that Chef Judson Todd Allen, “The Architect of Flavor” rocked [Read More]
An Interview with Chicago’s Chef Judson Todd Allen
By: Charles Mombo Source: ClickEatDrink.com Personally I believe that being a chef is all about using passion, experiences, and creativity to offer eating EXPERIENCES to people. We are artists that create beautifully crafted foods that speak to the palate.No wonder Chicago [Read More]
Stirfried Friday all you can eat stir fry buffet
Article Source: http://www.1-800-SoulFood.com Hosted by PhratHouseEntertainment Inc., this self described "Smoothest dinner-party in the coziest venue in Chicago” .If you are in the Chicago area on Friday, October 22, 2010, between 8pm -12am, you might want to [Read More]
Plantain Crusted Tilapia with Mango and Pineapple Salsa
Chef Gina shares her recipe of plantain crusted tilapia with mango and pineapple salsa served over perfectly seasoned braised ribbons of collard greensChef Gina Worthy, has done it again! To say she put her toes in her recipe of plantain crusted tilapia with mango and [Read More]
Red Beans and Rice Recipe by Chef Gina Worthy
Chef Gina is the Chef of choice for unique, exceptional food and visionary edible entertainment. Ingredients 2 pounds dried red beans, rinsed and sorted over 3 tablespoons Extra Virgins Olive Oil 1 ½ cups [Read More]
An Interview with Chicago’s Chef Yowceph Ben Israel
By Charles S. Mombo Chef Yowceph Ben Israel, owner of Chicago based Stir Fried Soul, LLC.Whenever I am in the City of Big Shoulders for some work SeeMombo.com Bookmark ChocolateCity.cc Hide Sites [Read More]
Soul Food – Same Taste With a Dash of Health Consciousness
Soul Food – Same Taste With a Dash of Heath ConsciousnessIf I were asked to define the word “soul food,” the definition will definitely have to include phrases such as – the taste, tantalizing and mesmerizing, the presentation, eye moving from item to [Read More]
